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Looking for a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
A typical here omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.
Omakase prices in Singapore range from affordable to exclusive. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.
Popular omakase spots fill up quickly, so be sure to reserve in advance. Counter seating is limited for a more personal experience with the chef.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.